THAI PEANUT CHICKEN NOODLES
The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Thai
- 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups shredded cabbage
- 2 carrots peeled and shredded
- 2 green onions thinly sliced
- ¼ cup fresh cilantro leaves
- 2 tablespoons chopped peanuts
- FOR THE PEANUT SAUCE
- ¼ cup peanut butter
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic minced
- 2 tablespoon honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
Stir in cabbage, carrots and green onions until heated through, about 1 minute.
Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
Serve immediately, garnished with cilantro and peanuts, if desired.
Keyword Chicken, Noodles, Peanut, Thai