Pineapple Banana Bread
This pretty loaf adds a tropical feel to any festive occasion. It’s also a great way to use up your extra bananas.
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Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 cup mashed ripe banana
- 1/3 cup drained crushed pineapple
- 1/2 cup sweetened shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8×4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.
Notes
Courtesy of Taste of Home